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Onyx coffee discount12/6/2023 ![]() While the following list isn’t exhaustive, hopefully it gives you a picture of the work, expense, and investment involved in executing coffee at the level that we do. We have always maintained transparency as a principle but have lumped these things under the label of “production costs” without going into detail. The following list includes many of the costs associated with producing our coffee. All import costs incurred are listed under transportation. The cost listed below is FOB paid via Atlantic Specialty Coffee to SNAP Coffee. All of the cost is paid by the importer, and more often than not the FOB price as well as the transport costs are unknown. This is our most frequently listed green cost, as it is the most simple way to present what we pay a seller, but it does not reflect what the person growing the coffee was paid.ĮXW- This most often reflects the 'spot' price that we paid for a coffee. This means that the seller is responsible for any overland fees that happen before the coffee is on board the ship. Oftentimes in terms of our relationship coffees, FOB is fairly close to the farm gate price, except for countries like Ethiopia and Kenya, when it is very difficult to trace back all the way to the producer.įOB - Free on Board. There is a glossary of terms to be found below which will aid in your understanding of industry terms.įarm Gate - This reflects what is paid to the producer of the coffee at the farm level. ![]() Here we will dive into not only what was paid for the coffee, but how the coffee was purchased. Paying $5/lb of coffee can be a great price, but could be detrimental to a producer if the payment terms exceed that of their needs. ![]() While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also paramount. The subject of paying for green coffee is inherently complicated. This struck the perfect balance of fresh citrus, brown sugar, and the crisp acidity that coffees from Huehuetenango are known for. Las Americas is 100% caturra variety, mixed from 60% of San Antonio Chaguite, and 40% Finca Isnul. The Perez family is incredibly important in this process, as they produce world class coffees while cupping through hundreds of individual pickings to help us build these macro lots. These large caturra lots are blended together at the dry mill to achieve a flavor profile that is versatile in it’s use at the roastery. Each year we cup through individual lots of coffees produced at San Antonio Chaguite and Finca Isnul. This coffee from our friends at Family Bonds. We blind cup through hundreds of coffees and select coffees from Latin America that we believe will stand up to the heavy development of a traditional roast while still maintaining sweetness. While the terroir of the coffee takes a backseat to the roast level, we still apply our stringent sourcing standards to Eclipse. Reminiscent of the dark and syrupy European coffees that you slammed back during your study abroad program, Eclipse pairs well with dairy when prepared as a filter or espresso. This coffee is traditionally roasted just past peak sweetness to curb any acidity, while the long development creates a heavy body and deeply toasted sugars. Or perhaps just the acidity prevalent in most modern roasts. One of the few coffees that we can place squarely within a roast level, Eclipse is dark enough to block out the sun.
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